Kitchen

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Oak Lane is proud to be a participant in the Child and Adult Care Food Program, which is sponsored and monitored by the New York State Department of Health’s Division of Nutrition. CACFP’s mission is to ensure that nutritious and safely-prepared meals and snacks are available to children and adults in care settings.

Our experienced chef prepares meals with locally sourced and fresh ingredients. Our meals are prepared onsite allowing us the ability to accommodate dietary requirements. The children are served breakfast, lunch and a snack in the afternoon in their classroom. Our menu changes weekly, is posted on the website and emailed to our families.

Oak Lane is a nut free center. Outside food is monitored for the safety and wellbeing of our children and staff with life threatening allergies. We do welcome celebrating birthdays with one of the preferred choices approved for the classroom.

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